Pasta & Pomodoro: Hand-Rolled Dough & Tomato Tips

Instructor:  Kandi Dodrill from Green Apple Alpacas, LLC

 What You'll Learn: Is there anything better than fresh pasta and homegrown tomatoes? Join us for a special workshop where we combine the art of the noodle with the science of the sauce!

In this hands-on session, you will: 

Craft Fresh Pasta: Learn to mix, roll, and cut traditional egg pasta from scratch. 

Tomato Talk: Join our in-depth discussion on which tomato varieties (like San Marzanos and Romas) make the best sauces. 

Preservation Pro-Tips: We’ll cover the absolute best ways to preserve your harvest—from the classic water-bath canned sauce to the secrets of sun-drying and freezing.

Come for the pasta, stay for the preservation secrets, and leave with a belly full of inspiration!

Skill Level/Age Range:   Beginner/ 12+

Student Instructions:  none

Materials Needed:  All materials are provided by the instructor.