Demonstration Class on The Basics of Canning
Instructor: Kandi Dodrill from Green Apple Alpacas, LLC
What You'll Learn: Have you ever wondered how to safely can your own garden veggies or homemade broth? We’re covering it all in our 1.5-hour deep dive into:
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Water Bath Basics (Jams & Pickles)
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Pressure Canning Pro-Tips (Veggies & Meats)
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Safety & Equipment 101
Note: This is a demonstration-only session—perfect for visual learners! No peeling or chopping required—just bring your questions.
Skill Level/Age Range: Beginner/ 12+
Student Instructions: This is demonstration only class – and is a great way to learn. The class is timed to coincide with the planting of your garden for canning this summer.
Materials Needed: None
Images
Date and Time
Saturday May 2, 2026
3:00 PM - 4:30 PM PDT
Saturday, May, 2nd, 3:00 - 4:30 PM
Location
NBA&I Center for Creativity, 1533 Bendigo Way North, North Bend, WA
Fees/Admission
$45
Contact Information
Debra Landers
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