Instructor: \; Kandi Dodrill from Green Apple Alpacas\, LLC
\n\n\;What You'\;ll Learn: \;- Ready to find your perfect "\;snap"\;? Join us for a deep dive into the crisp\, tangy world of pickling! We'\;re focusing on the art of shelf-stable preservation\, sharing the secrets to the ultimate crunch while keeping safety at the forefront. \; This class is an interactive demo experience.
\n\nIn this masterclass\, we&rsquo\;ll cover: \;
\n\nBrine Basics: How to balance salt\, vinegar\, and sugar using tested ratios for the perfect flavor and safe acidity. \;
\n\nUSDA Safe Practices: We exclusively use USDA-researched recipes\, so you can be confident that your home-canned goods are safe and shelf-stable. \;
\n\nThe Crunch Factor: Why some pickles stay crisp while others go soft&mdash\;and how to ensure yours always have that satisfying snap without sacrificing safety! \;
\n\nCustom Spice Blends: Create your own signature pickling spice using farm-fresh herbs and seeds to complement our researched recipes.
\n\nStop settling for store-bought and start crafting your own jars! \; Each student will receive one jar of pickles to take home. \; \;
\n\nSkill Level/Age Range: \; \;All levels/ 12+
\n\nStudent Instructions: \; Please note\, this class is an interactive demonstration
\n\nMaterials Needed: \; All materials will be supplied by the instructor. \;
\n LOCATION:NBA&I Center for Creativity\, 1533 Bendigo Way North\, North Bend\, WA UID:e.1840.25174 SEQUENCE:3 DTSTAMP:20260804T233359Z URL:http://business2.snovalley.org/events/details/pickling-masterclass-it-s-not-that-big-of-a-dill-25174 END:VEVENT END:VCALENDAR